Pasteurized yogurt



Yogurt is produced by the following packages:
- Fat weights 450-750 g
- Half fat weights 100 - 700 - 2000 g
- High fat weights 150 - 800-900 - 2200 to 2300 g
- Creamy weights 450-750 - 800 - 1000 to 1400 g

And yogurt flavored with shallots weights 100-450 grams offered.